14 New Foods to Try in 2022 According to Whole Foods

What will be trending in 2022? According to Whole Foods’ annual report of new foods to try in 2022, consumers are looking for products that can contribute to a personal definition of well-being, be it fewer alcoholic beverages.

As locally grown leafy vegetables or turmeric-enriched ice cream. The New Foods to Try in 2022 according to Whole Foods? Now in its seventh edition, the annual report on food trends, drawn up by a committee of over fifty experts in the sector, draws on the experience of global and local buyers, farmers, and professionals in the culinary universe.

Yuzu Fruit

Yuzu is a still little-known citrus fruit grown in Japan, Korea, and China that is taking the culinary world by storm. With a sour-sour flavor profile, consumers are expected to see it appear more and more frequently in vinaigrettes, seltzer, mayonnaise, and packaged products.

Reductivism

Hand in hand with the increase in plant-based alternatives, consumers find themselves more inclined to adopt a reductionist approach, reducing the consumption of meat, eggs, and dairy products without completely eliminating animal products from the diet.

Hibiscus Flower

Producers are well known and widely used in herbal teas and infusions, producers are using its sweet and sour bouquet and high vitamin C content in other products such as yogurt, jams, and various types of craft drinks.

Alcohol-Free Drinks

In our stores this year the non-alcoholic category recorded a record growth. And thanks to the passion shown by millennials and Generation Z for this trend during the pandemic, we know it won’t go away anytime soon, “noted Whole Foods, adding that consumers can expect a new range of beverages capable of expressing taste and refinement. of cocktails without the alcoholic impact.

Sustainable Cereals

Grains grown using regenerative farming practices and processes that improve soil health will become more popular while also raising social awareness.

Sunflower Seeds

Sunflower seeds are appearing in more and more products, from crackers to ice cream. Whole Foods predicts that it will become an increasingly popular snack for families. Parentages, take note: many helianthus seed crops are made short of nuts, which incomes hypoallergenic school canapés.

Moringa

Traditionally used as a natural remedy in parts of India and Africa, moringa is starting to take hold in US markets. It is typically used in the precipitate form and is added as a magic touch in charmers, pulps, and baked goods, or in Unforeseen products such as ice-covered puddings, protein bars, and packaged cereal mixes.”

Fizzy Drinks

Fizzy drinks are doing double duty these days, says Whole Foods, noting that consumers demand fizzy drinks that have flavor and high nutritional values, resulting in a category of healthful drinks with added prebiotics and very little sugar.

Turmeric

Used for centuries in Ayurveda and traditional Chinese medicine, turmeric continues to enjoy popularity as a supplement and ingredient and is added to many packaged foods, such as cereals, sauerkraut, and vegetable ice cream.

Preparation Macaroni Allay Pastoral

Clean the mushrooms with a damp cloth and cut them into cubes.

Chop the onion and put it in a pan with the oil, cooked ham, mushrooms, and peas. Turn on the heat and cook yourself for about 15 minutes over moderate heat.

Now add the meat sauce and cream, mix, and continue cooking for another 5 minutes over low heat.

Cook the macaroni al dente, drain and toss in a pan with the sauce. Arrange on a serving dish and decorate with freshly chopped parsley.

Macaroni Allay Pastor Variant

You can further enrich this dish by adding diced mountain cheese when you toss the pasta in the pan. If you want updates on cheap, first courses, first courses, fast, enter your email in the box

Sicilian Baked Ziti Delightful

Sicilian baked ziti is a nutritious and substantial single dish or timbale. It is a dish with a strong, rich, and irresistible flavor. The ziti is a shape of long and hollow pasta, typical of Southern cuisine, which is usually broken before cooking. It is precisely this characteristic that makes them suitable for timbales and baked pasta, their round and hollow shape allows them to collect the sauce well.

The ingredients to make this Sicilian baked ziti are simple: veal, fried eggplant, peas, and CACI Cavallo. It is a very versatile dish as it lends itself to variations and additions combined with both hard-boiled eggs and leftover meats or cheeses, better if tasty like Cacciotti or versatile like the classic mozzarella (but well drained and squeezed). Once this Sicilian baked ziti is prepared, it can be stored in the refrigerator for a maximum of three days. Still, alternatively, it is possible to freeze them in special containers, possibly a single portion.

Preparation of Ziti Baked in the Sicilian Style

Chop the onion and pour it into the pan together with the bay leaves and 2 tablespoons of extra virgin olive oil.

Add the Minced Veal and Taste its flavor

Add the red wine and let it evaporate, then add the tomato puree, and season with salt and pepper. As and cook for about 40 minutes over medium heat. Add the frozen peas and cook them with the sauce for about 10 minutes, if necessary, add a little water. Peel the auberge, cut it into pieces of about 1 cm and finally fry it in plenty of hot seed oil. As draining it, as it becomes crunchy, on a sheet of absorbent paper. Chop the ziti into 3 or 4 parts, then cook them in plenty of salted water until all dented the fried auberges to the meat and pea sauce, mix well. Also, add the well-drained ziti and mix.

Grease the bottom of a baking sheet with a count of spoons of oil, pour in the pasta, and sprinkle the surface with a mix of breadcrumbs and Parmesan. Finish by placing some curls here and there and bake at 200 ° C for about 20 minutes or until the surface is golden.